Comments on: cutlery http://spydercoblog.com/687/cutlery/ The Best Knife Blog Sat, 26 Jun 2010 04:08:59 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: mickeyblueyes http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1421 mickeyblueyes Fri, 05 Feb 2010 05:06:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1421 Dont know which is the best way for cleaning, but best way for safety would be with blades/points down. I read a newspaper article a couple of years ago about a child who had fallen and cut themselves badly on a knife sticking up in the open dishwasher<br><b>References : </b><br> Dont know which is the best way for cleaning, but best way for safety would be with blades/points down. I read a newspaper article a couple of years ago about a child who had fallen and cut themselves badly on a knife sticking up in the open dishwasher
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]]> By: glenys http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1420 glenys Fri, 05 Feb 2010 05:04:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1420 i put them in with the handle down i find that the fork prongs and pointed knives get stuck in the holes in the bottom, but that is just my choice.<br><b>References : </b><br> i put them in with the handle down i find that the fork prongs and pointed knives get stuck in the holes in the bottom, but that is just my choice.
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]]> By: BARRY B http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1419 BARRY B Fri, 05 Feb 2010 05:02:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1419 Teaspoons handles up. All the rest, handles down. If you drop sharp knives into the basket, extra holes will start to appear and you will need a new basket soon.<br><b>References : </b><br> Teaspoons handles up. All the rest, handles down. If you drop sharp knives into the basket, extra holes will start to appear and you will need a new basket soon.
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]]> By: Glenn B http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1418 Glenn B Fri, 05 Feb 2010 05:00:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1418 Assuming that these are rinsed off first, I always put them all in handle up.<br><b>References : </b><br> Assuming that these are rinsed off first, I always put them all in handle up.
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]]> By: Millie http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1417 Millie Fri, 05 Feb 2010 04:58:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1417 Make sure that some are looking up and some are looking down to avoid having them sticking to each other.<br><b>References : </b><br> Make sure that some are looking up and some are looking down to avoid having them sticking to each other.
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]]> By: Karen http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1416 Karen Fri, 05 Feb 2010 04:56:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1416 FORKS always points UP and everything else DOWN. My owner's manual said this.<br><b>References : </b><br> FORKS always points UP and everything else DOWN.

My owner’s manual said this.
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]]> By: (:?TayLee?:) http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1415 (:?TayLee?:) Fri, 05 Feb 2010 04:54:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1415 I alternate mine, so that they don't all stick together. Sharp knifes should always point down.=)<br><b>References : </b><br> I alternate mine, so that they don’t all stick together. Sharp knifes should always point down.=)
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]]> By: starrfyrre http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1414 starrfyrre Fri, 05 Feb 2010 04:52:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1414 I put knives and forks handles up, spoons handle down. Anything that can accidentally stab you should go handle up. Spoons I put handle down so I can make sure the "bowls" of the spoons don't end up stacked against each other and not get clean.<br><b>References : </b><br> I put knives and forks handles up, spoons handle down. Anything that can accidentally stab you should go handle up. Spoons I put handle down so I can make sure the "bowls" of the spoons don’t end up stacked against each other and not get clean.
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]]> By: christopher t http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1413 christopher t Fri, 05 Feb 2010 04:50:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1413 Good knives should be hand washed<br><b>References : </b><br> Good knives should be hand washed
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]]> By: bratbrat2727 http://spydercoblog.com/687/cutlery/comment-page-1/#comment-1412 bratbrat2727 Fri, 05 Feb 2010 04:48:59 +0000 http://spydercoblog.com/687/cutlery/#comment-1412 I would say handle down so the water and soap can hit it and get it cleaner. Exception--Sharp knives should be point in the basket and handle up for safety reasons.<br><b>References : </b><br> I would say handle down so the water and soap can hit it and get it cleaner. Exception–Sharp knives should be point in the basket and handle up for safety reasons.
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